INGREDIENTS
4cups of Egusi (melon)
3 Maggi cubes
Shredded vegetable leaves (ugu), and washed
Dry fish
Beef Meat
Water if needed
Salt
Ogiri (Igbo native flavour)
Crayfish
Stock fish
Palm oil 3tablespoon
STEPS
Firstly, steam your dry fish, stock fish and meat with onion, salt, spiece, pepper etc and get them ready.
Boil the palm oil and add Egusi when hot,
Use the oil to coat the Egusi very well and fry for a long time to give you a very good taste,
Add steamed stuff gradually and stir,
Add salt, crayfish, Maggi and ogiri,
Leave to boil, you may add water if you wish and leave for some minutes
Add shredded vegetables and leave for some minutes and,
Best served with fufu
Enjoy!
5 🌟 to WINNIE @ zeelicious.....
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