INGREDIENTS
2 tablespoon gelatin
2-3 Ibs powdered sugar
5 tablespoon glycerin
2 tablespoon flavouring
1/4 cup of water
2 tablespoon lemon juice
1/2 cup glucose
STEPS
Add gelatin to the water and mix well
Mix properly
Add lemon juice and mix for 5min
Heat glucose for 30seconds, add the flavour and glycerin then mix well
The gelatin should look like this after 5min
Microwave gelatin for 15sec
Mix both liquid ingredients together
Create a hole in the sugar and add the liquid ingredients
Use the sugar to cover the liquid with wooden spoon and then,
Knead to form dough, elastic, smooth and soft, if sticky add softening e.g oil to make it smooth
You can rap it with clean nylon and it's ready
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